How to Make French Toast

Ingredients

• ⅔ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract (Optional)
• ¼ teaspoon ground cinnamon (Optional)
• salt to taste
• 6  slices bread
• 1 tablespoon unsalted butter

Directions

• Step 1

Whisk milk, eggs, vanilla, cinnamon, and salt together in a bowl 

• Step 2

Lightly butter a griddle or skillet and heat over medium-high heat.

• Step 3

Dunk bread in the egg mixture, soaking both sides.

• Step 4 

Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

• Step 5 

Enjoy